Well, I'm home now and have had an emotional reunion with my kitchen! So, here's the first Weekend Manfood post for a long time. I had this at a restaurant last year whilst nursing the mother of all hangovers after a friends' wedding. I knew immediately I had make this dish at home.
I give you meat stuffed with cheese... or mozzerella stuffed meatballs.
Meat. Cheese. Oh yes! |
Assemble the following:
500g beef mince
100g chorizo, diced in to small cubes
1 hunk mozzarella, diced in to small cubes
250ml bread crumbs
100ml milk
2 eggs, beaten
3 tbs of Herbs de Provence
1 tsp smoked paprika
1 tsp ground garlic
1tsp ground black pepper
1tsp salt
1/2 tsp cayenne pepper
1/2 tsp chilli flakes
Throw the whole lot in to a large glass bowl and mix thoroughly.
Form the meat in to ball and press the mozzarella cube in to the centre and re form.
Brown the meatballs in a large pan, then pour in some tomato sauce. Bring to the boil then lower the heat and simmer partially covered for an hour. (I have to admit I cheated here and used a jar of ready-made passata but it's easy enough to make your own sauce.)
Serve with penne. Simple as that. Have a good weekend chaps.