Cocktail Hour - The Gin-ess...

More Gin & Beer Based Adventures

Copenhagens' The Bird & The Church Key is known for its signature cocktail the Gin & Beer (reviewed here.)

I popped back recently for a few post 'flu medicinal gins and a chat with the manager Christian. He is always experimenting - fruits of his recent labours include a Guinness based riff on the Gin & Beer.

The use of stout adds a wonderful malty richness and the spicy liquorice notes to the finish - the latter coming from the botanicals used in Bulldog gin - complement the Guinness nicely. 

However, I missed the zestiness of the original fruit beer based version. It's worth mentioning though that Christian has also made a variant with No.3 Gin which gives the finished article a sharper profile.

This cocktail has not made it on to the menu yet - it's still a work in progress. I'd love to see Christian experiment with different stouts, though I suppose he'd have to re-name the drink!

If you're tempted to make your own assemble the following:

1. 2cl Bulldog Gin.
2. 3cl Cherry Heering.
3. Bottle, Guinness. (The Bird have it on draught.)
4. Ice.
5. Large brandy glass.
6. Cocktail shaker.

Pour a dash of Guinness in to the brandy glass, add ice. Give the gin, Cherry Heering a quick jolt in a shaker. Strain in to the glass and top with the rest of the beer. Simple.

Better yet, if you're in Copenhagen pop in to The Bird for a swift one.